5 varieties of beans that will give a big harvest in 2020

5 varieties of beans that will give a big harvest in 2020

These varieties of beans give a stable good harvest. Ripe fruits with great taste can be used to prepare many of your favorite dishes.

Golden nectar

Golden nectar is an early and very productive variety. The beans ripen in 2 months from the beginning of planting. The stems of the plant are powerful, so they need to be tied up. The ripe pods are bright yellow in color and provide an interesting contrast to the rich green foliage.

Golden nectar bears fruit for a long time, which allows the gardener to manage the harvest rationally. Shoulders 25 cm long are used in salads and mixed vegetables, they are baked and marinated.


1.3 kg of beans are harvested from one square meter of planting. The bush grows up to half a meter in height, its stem is straight, the flowers are small and white. Crane begins to bear fruit early. The pods are smooth, pointed, like the beak of a crane. The pod is approximately 13 cm long.

Beans are used in salads, they can be served as a side dish or as an independent dish. The crane is perfect for canning.

Lobio cereal

The bean variety is very early, resistant to lodging and almost never crumbles. In any climatic zone of Lobio, grain gives a stable and high yield. The plant can withstand drought and other adverse conditions.

The variety has excellent taste. It is suitable for making soups and main courses, can be perfectly canned.

Sugar scoop

Sugar Shoulder is a medium-ripening variety. Forms a bush 40 cm high, compact, does not require a garter. The variety is quite resistant to diseases.

Fruits are flat, slightly curved, bright in color. The length of the pod is 16 cm. The beans are white, crispy. They are used for canning in the phase of milky-wax ripeness.


Turchanka's stems are high - up to 3 m, and the foliage is dense, so the plant is often used as a hedge. Supports are needed for it: a net or a row of posts with a cord.

Each square meter of planting yields up to 5 kg of tasty and juicy pods. They need to be harvested immediately before the seeds are firm.

The whole pods are prepared: they are baked, boiled for a side dish and canned. The fruits have an exquisite taste and low calorie content.

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Like on notes: choosing varieties of asparagus beans

This vegetable plant with the musical name (fa-sol) occupies a very special place in the garden beds. It transforms the horizontal plane of the garden into a vertical one, saves space and makes the garden even more decorative.

Beans make the garden more decorative

Despite the fact that the history of this culture has more than one millennium, we got acquainted with asparagus beans relatively recently. Surely many people remember when it appeared on the shelves of our stores frozen in imported packages. Later, they began to sell seeds of climbing and bush asparagus beans, and then it was necessary to look for special varieties, and there were few of them (‘Sachs’, ‘Golden Saxon’) - without the parchment layer and fiber, which greatly slowed down cleaning and cooking from it.

Today, the eyes run up from the abundance and variety of varieties of domestic and imported production. And almost everything is without this coarse fiber. But the main thing, of course, is not what the new varieties do not have, but what they are remarkable for.

Beans look good both in the garden and on the table

Advantages - weight: delicate taste, early maturity (for gardeners of the middle lane this is especially important, because you can plant beans here only at the end of May), yield, long-term fruiting and, of course, beauty. The beans are beautiful in everything: large carved dark green leaves (some with anthocyanin coloration of cuttings and veins), and garlands of flowers - white, pink, red, lilac (and the flowering is long, parallel to fruiting), and bunches of pods - rounded or flat , straight or curved, green, yellow, purple, variegated color.

Beans are beautiful.

Bean pyramids on the beds (if multi-colored varieties are planted) look very nice, and by "diluting" them with a few lianas of sweet peas, morning glories or hyacinth beans (dolichos), you will get an elegant and original corner.

Curly beans are also well suited for trellis plantings, where they can serve as a screen and decoration.

Curly beans are also well suited for trellis plantings.

Important: all varieties of asparagus beans are good not only at the stage of technical ripeness, until the shoulder blades are hardened, and the seeds are in the stage of milky-wax ripeness, but also in the biological stage, when the beans-beans, which also come in different colors and variegated colors, ripen

All varieties of asparagus beans are good at the stage of both technical and biological ripeness

Variety of beans

Botanically, beans are a legume vegetable. The family includes about a hundred biological species and a huge number of varietal varieties. In addition, some types of peas also belong to the beans, mistakenly due to external similarity attributed to this family.

Mostly beans are grown for culinary purposes, but there are several dozen species that have decorative value. The main component of beans, from a culinary point of view, is their vegetable protein. The beans are called beans.

In some sources, beans are called seeds of plants of the legume family, extracted from the pods. In others, the whole pod with seeds. In this article, beans are directly referred to as seeds.

Depending on the internal structure of the pod, the entire range of representatives of this culture is divided into 3 large subgroups:

  • sugar or asparagus, with a very thin parchment layer or completely devoid of it
  • semi-sugar, in which this layer is underdeveloped
  • shelling or grain with a thick and coarse parchment layer.

This is a very rough division, but it allows you to quickly and pragmatically assess for what purposes this or that variety is suitable. For example, asparagus sugar beans are eaten together with a pod, and even the best varieties of shelling beans cannot have this property, since their pods are too tough and unsuitable for food.

Bean varieties differ in a wide variety of characteristics. And the matter is not limited to one color or taste. They may have different ripening periods and growing conditions. Species can have completely different nutritional values ​​and ratios of proteins, fats and carbohydrates. Collection, storage and preparation conditions can also vary significantly.

The division of vegetable beans into varieties can be very arbitrary. Often, the same subspecies with different coloration can sometimes be classified as completely different. However, such questions are of little concern to the average consumer or gardener, and they are of interest exclusively to breeders. Below are descriptions of the different varieties of beans and their characteristic features are briefly listed.

The best curly varieties

The yield of these types of beans is combined with their decorative effect. Fast-growing, flowering, and then giving multi-colored pods shoots allow you to disguise unsightly vertical surfaces, plant trees in the gazebo, and close the area from prying eyes. For splendor and a good harvest, they must be pinched, not allowing them to grow in too long lashes. It is not recommended to plant on open beds, so that later there is no need to look for poles, arcs and adapt other unsuitable objects for support.

Like bush, they can have asparagus and shelling beans.

  • Gerda - an early, very productive variety that allows you to get 4 kg of milk ripeness scoops from 1 sq. m. landing.
  • Hell rem - unique in taste. Lilac-pink grains give a flavor almost indistinguishable from mushroom. An additional bonus is the high yield.
  • Blau Hilde - a very decorative variety with vines reaching five meters or more. Green foliage with a purple tint and colorful variegation of purple pods will decorate the site and protect more delicate crops from the wind. At the same time, Blau Hilde (there is also a solid spelling) gives an excellent harvest. It ripens for a long time, 100 days or more, so growing through seedlings is preferable in middle latitudes.
  • Festival P3 - selective curly hybrid, characterized by a special length of beans - up to 35 cm. Easy to boil, suitable for conservation and freezing. Another characteristic difference from other asparagus species is longer fresh storage.
  • Turk - is appreciated for its excellent vegetable "health" and productivity. Practically does not get sick with anthracnose and bacteriosis, attracts little garden pests. Can give up to 5 kg of soft green beans with raspberry veins, flat, slightly curved.
  • Lambada - recommended for planting in regions with an unstable climate (return frosts, droughts). Forms very long, flat, light green beans.

Fiery red Is a very showy variety with bright red flowers, thin stems and dense dark green greens. Afraid of the cold, but otherwise absolutely not capricious. It has varieties with white-pink and white-red inflorescences. The grains, depending on this, can be from white and pink to light purple with black specks. In an unripe form, it can be consumed with pods. More interesting from a decorative point of view.

Spanish white - gives truly gigantic grains, 5-6 times larger than ordinary shelling beans. At the same time, it has a delicate thin skin, has a great taste, ideal for making lobio, preservation, stewing. The leaves are not eaten at any stage of maturity. The growing season under optimal conditions is 72 days.


The availability of different varieties of beans on the free sale gives gardeners the opportunity to plant exactly the type of plant that they have chosen. Grow only zoned varieties with high yields. All this information can be found from the announcement attached to the package or other sources. We recommend choosing a small area in the garden to plant 3-4 bushes and get a harvest of healthy, tasty and vitamin-rich vegetables.

Watch the video: How to Grow Beans: Everyone Can Grow a Garden 2019 #12