Original Tomato Black Moor

 Original Tomato Black Moor

Fashion reigns everywhere, even in tomato cultivation. With the current variety of varieties and varieties of this vegetable, you can choose not only those tomatoes that will suit the gardener's family, but will also be original in shape, color or aroma. Small-fruited varieties that are convenient for home canning are also in demand. One of these varieties in the past two decades has become the Black Moor tomato, which will be discussed in this article.

Who created the Black Moor

The fruits of the Black Moor tomato have a light color and excellent sweet taste.

At the end of the last century, employees of the closed joint-stock company NPK NK. LTD ". In May 1998, the corporation submitted an application to the FGBU "State Variety Commission" for admission of new tomatoes to variety testing. 2000 became the year when the Black Moor was included in the State Register of varieties recommended for cultivation. The State Commission for Testing and Protection of Breeding Achievements allowed a new variety of tomatoes to be grown in garden plots, in households and small farms throughout the country.

About tomato Black Moor - video

What will please the Black Moor

In most areas of our country, the Black Moor feels better in a greenhouse.

The recommended way to grow the Black Moor is in film greenhouses and in unprotected beds. When deciding for yourself where to grow these tomatoes, one must take into account that the plants are indeterminate, that is, tall, without a natural limitation on the length of the shoots. They require shaping and, of course, tying to supports or trellises. If the climate of your area does not allow growing the Black Moor in an open bed, then you will need a foil greenhouse with a height of at least two meters.

The Black Moor ripens in the middle. The first flower cluster appears above the eighth or ninth leaf, and the next ones after three leaves. The smooth egg-shaped fruits of this tomato variety are first colored green with a darker spot closer to the stalk. Gradually ripening, the tomatoes turn red and then take on a reddish-brown color.

Black Moor tomatoes, when ripe, first acquire red hues, and when ripe they become almost brown

The size of the tomatoes is small, the average weight of the fruits is about 45 grams, but professional tasters gave an excellent assessment of their sweet taste during variety testing. These features of the variety determine the way of their use. Black Moor tomatoes are eaten mainly fresh or in the form of home-made whole-fruit preparations.

The rather thick tomato juice made from the fruits of the Black Moor contains more than 3% sugar and 7.2% dry matter.

The Black Moor variety is very fruitful. The number of marketable tomatoes that he produces from one square meter of the planted area is about 5 kilograms.

The fruits taken from the bush are well stored, transported, and ripened.

With all the positive qualities of these tomatoes, their high susceptibility to top rot during drought is noted.

Nuances of agricultural technology of the Black Moor

In the garden, the Black Moor tomatoes are formed into one stalk, in the greenhouse it is possible in two

The cultivation of the Black Moor is absolutely identical to the agricultural technology of any indeterminate tomato variety:

    1. For self-growing seedlings of these tomatoes, it is better to purchase seeds from trusted suppliers so as not to face a fake.
    2. The date of sowing seeds for seedlings is calculated based on the climatic characteristics of a particular area where the tomatoes will grow. Planting in a permanent place is performed when the seedlings are about 60 days old. Plants are placed in open ground only after the threat of late frosts has passed. In the middle lane, sowing is usually done until mid-March, and planted in mid or second half of May.
    3. The best way to form a Black Moor bush:
      • in the beds - in one stem, that is, as the plant grows, ALL stepchildren should be removed;
      • in the greenhouse - in two stems, leaving the lowest stepchild, or growing directly above the first fruit cluster.
    4. Please note that in the second half of August or early September (depending on the local climate), the top of the plant, which is called the growing point, is removed. This is done so that the formed fruits have time to ripen before frost. If this is not done, then the ovaries will form until the very cold, many fruits will have to be removed green or brown, laying them for ripening.

      The scheme of the formation of tomatoes in 1, 2, 3 stems

    5. Do not allow the soil to dry out in the garden or in the greenhouse, as this can provoke a disease of the fruit with apical rot.

Methods for forming tomato bushes - video

Reviews about the Black Moor

The Black Moor tomato variety can perfectly complement any collection of experienced gardeners, become an excellent basis for the accumulation of experience for novice vegetable growers or those who first encountered an indeterminate type of plant. In addition, having an excellent taste and peculiar color, these tomatoes will be an excellent addition to both everyday and festive tables at any time of the year.

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Many vegetable growers strive to grow new varieties of vegetables with unusual appearance or fruit color in their garden beds. And tomatoes are no exception. In addition to the usual red color of the fruit, tomatoes with a yellow or orange color of ripe tomatoes have taken root in the garden beds. But black-fruited varieties and hybrids of tomatoes are still quite rare, they are rarely found in the gardens of summer residents.

This article will tell you about the Black Prince tomato variety, its main characteristics, advantages, nuances of planting and further cultivation.

Features of growing and planting tomatoes Black Prince

The Black Prince tomato attracts with the fact that it is suitable for different regions. That is why the methods of its cultivation and planting are somewhat different. So, in the southern regions, the variety is perfectly grown in open ground with seeds. In cold regions, it is recommended to use the seedling method.

Seedling method

This method allows you to get an earlier harvest. Therefore, it is so popular with gardeners in all regions of the country.

Before sowing, the seeds must be prepared.

  1. Go through the seeds, leaving whole and large ones.
  2. You can check the quality of the planting material by soaking it in water. Seeds that have an embryo will sink to the bottom, empty ones will float up.
  3. In order to disinfect the seed, it must be kept for 15 - 20 minutes in 1 or 2% manganese solution. Then the seeds are soaked for 10 - 12 hours in a growth stimulator. The solution is prepared according to the instructions.

Manganese will help disinfect tomato seeds before sowing

But it should be noted that already processed seeds are on sale. They are covered with a special colored shell and are ready for disembarkation without any additional preparation.

After that, rinse the seeds, wrap them in a damp cloth and leave them in the refrigerator overnight, placing them on the bottom shelf. Do not over tighten with sowing, as wet seeds germinate very quickly.

To grow seedlings, you will need loose nutrient soil and a rectangular planting container. The soil can be purchased at a garden store. To prepare the mixture yourself, you will need:

  • 7 parts peat
  • 1 part sawdust
  • 1 part of turf land.

  • 3 parts peat
  • 1 part humus
  • 0.5 parts of mullein and humus.

Before use, such a substrate must be calcined in the oven in order to disinfect.

To disinfect the soil, it can be calcined in the oven or spilled with a solution of the same potassium permanganate

Landing dates

Planting dates largely depend on where exactly you will grow tomatoes in the future. If the seedlings are intended for open ground, then the seeds are sown in March-April. If the material is prepared for greenhouses, then sowing occurs earlier - in February-March.

The age of seedlings ready for transplanting into open ground is about 60 days.

Step by step process

  1. Moisten the soil with a spray gun, push the rows with a wooden ruler at a distance of 5 cm from each other. Put the seeds in them every 2 - 3 cm. Sprinkle the sown seeds on top with dry soil. Planting depth is not more than 2 cm.
  2. For seed germination, you need to create suitable temperature conditions - not lower than 15 ° C heat. To create a comfortable environment, cover the container with glass or put on a plastic bag, put it in a warm and well-lit place.
  3. Do not forget to ventilate the greenhouse daily and moisten the soil with a spray bottle as needed.
  4. Seedlings will appear in 10 days. After that, the shelter can be removed, but do it gradually.

After emergence, the shelter is removed

Seedling care rules

For seedlings to grow strong and healthy, they require proper care.

  1. The temperature is not higher than 25 ° С.
  2. Proper watering - moisten with water at room temperature and strictly at the root. Avoid overdrying and waterlogging of the soil.
  3. If the seedlings stretch out due to a lack of light, illuminate them with a phytolamp or fluorescent lamp.
  4. Top dressing is carried out twice. After the appearance of the first pair of leaves and when 6 - 7 leaves grow on the seedlings. In fertilizing fertilizers, a universal complex fertilizer is used, adhering to the norms. Indicated on the packaging.

Supplementing will help to avoid unnecessary stretching of tomato seedlings


This procedure is carried out when 2 - 3 true leaves appear on the seedlings (do not confuse with cotyledons). The procedure consists in transplanting the seedling into a separate container, in which the plant will have the opportunity to grow the root system.

Some experts recommend carrying out several picks, each time increasing the volume of the container.

Step by step process

  • Water the seedlings well before starting the procedure. After 3 hours, you can start picking.
  • Pour nutritious soil mixture into separate containers - about half the volume, moisten.
  • Then, using a spoon, pry the seedling along with the earthy clod and transfer it to a new pot. Add enough soil so that the plant is buried before the cotyledons begin to grow.
  • After planting, keep the seedlings in a shaded place for 2 - 3 days. For the first 2 weeks, the plants need good, but not over-watering. Maintain the temperature within 22 ° C.

After the pick, each seedling ends up in a separate container.

1.5 - 2 weeks before planting in open ground, you can start hardening the seedlings. Start by lowering night temperatures, then take the young plants outside for a short time. Increase the time spent in the fresh air every day by 30 - 40 minutes. At first, the seedlings need to be slightly shaded from the bright sun.

Open ground transplant

In the southern regions, the seedlings of the Black Prince are planted in open ground in mid-May. In cooler areas, these dates may shift to the end of the month or even the beginning of June. If the weather is unstable, then the bed can be covered with a film cover, which can be easily dismantled.

The transplant is carried out on a cloudy day or in the evening, so that the bright sun does not overwhelm the planted plant. The distance between the bushes should be at least 60 cm. The row spacing is about 1 m. This is a prerequisite so that tall tomatoes do not interfere with each other getting the maximum amount of sunlight and do not compete for moisture and nutrition.

When planting tomato seedlings Black Prince, do not forget to observe the distance between the bushes

  1. A 50/40 cm hole is dug on a garden bed prepared in the fall. It should easily accommodate the root system.
  2. The plant is placed in the direction from south to north, slightly tilted and covered with earth in cotyledonous leaves.
  3. After planting, the soil is lightly tamped and watered with at least 1 liter of water.

If nutrients were not introduced into the bed during soil preparation, they are applied directly to the hole, thoroughly mixed with the soil. For one bush, add 50 g of ammonium nitrate and 100 g of potassium-rich wood ash.

Wood ash contains many nutrients necessary for the growth of tomatoes.

Tomato variety Far North: description, characteristics, photos and reviews of those who planted, as well as cultivation features

The far north is created for regions of extreme farming. Tomatoes have time to fill and ripen on the bushes in the conditions of a short and cool summer. The variety does not shine with productivity, but it requires minimal maintenance.

The history of the tomato Far North

The applicants for registration and originators of the variety are: the St. Petersburg agricultural firm "Biotekhnika" and the entrepreneur Vladimir Ivanovich Kozak. The Far North was included in the State Register of Breeding Achievements in 2007, received admission to cultivation in all Russian regions.

However, it is most popular with residents of the north: Karelia, Yakutia, North-West. Getting red tomatoes outdoors in these areas is considered almost a miracle.

Southerners are only interested in the variety for its lazy agricultural technology: without pinching, garters, with a minimum amount of watering and dressing.

Tomato seeds Red North from the author - agricultural firm "Biotekhnika"

Description of the variety

The far north was created for growing in personal backyards and garden plots, in open ground and greenhouses. The bush is determinate, standard, does not require pinching.

The stem is crowned with the last flower cluster at a height of 40-50 cm... Thanks to this feature, the tomato has time to give up the entire crop before the onset of cold matinees.

Consequently, the Far North is safely moving away from late blight, apical rot and other fungal diseases.

The bush in the Far North is low, so few fruits are tied on it

Fruits begin to ripen 90 days after germination, the mass harvest falls on the 100-110th day. Tomatoes are red, rounded, slightly ribbed, not aligned in size: there are also regular sizes - up to 150 g, and very small. On average, the weight of one fruit is 60–80 g. The taste and aroma are ordinary, tomato.

Far North fruits not aligned in size

Productivity of the Far North - 1.9 kg / m². The purpose of the variety is universal. The very first fruits are used to prepare salads, small ones are ideal for canning.

Video: harvesting tomato Far North in Yakutia

Growing tomato far north

Sow seedlings in late March - early April. If in your region at this time the ground has already thawed and warmed up, you can sow directly to a permanent place under the covering material or in a greenhouse. Despite the name, this tomato is frost-resistant and grows well at + 20 ... + 25 ° C. Seeds germinate at about the same temperature.

The emerging seedlings need light, warmth and moisture. Already in the seedling period, this variety shows its compactness. Plants do not stretch, look stocky and short compared to other varieties.

Seedling of standard tomatoes grows strong, does not stretch

In the phase of 2-3 true leaves, make a pick. Give top dressing a week after it. During the growth period, tomatoes mainly need nitrogen, so you can prepare your own infusions of nettle, dung or mullein.

However, such dressings have a strong and unpleasant odor. If the tomatoes are on the windowsill, then it is better to buy a special mineral mixture for them.

Repeat feeding after 10-14 days, but no later than a week before disembarking to a permanent place.

Plant the Far North in open ground when the threat of frost has passed, and under temporary shelter or in a greenhouse - 1-2 weeks earlier. Planting scheme - 40x50 cm. By this time, the seedlings should be already hardened, that is, accustomed to the open sun, wind, temperature drop.

Leaving after disembarkation is not much different from what was before her. The bushes do not need props and garters, do not form stepchildren, or there are very few of them.

Gardeners do at their own discretion and according to the situation: if the bush seems thick to them, then they thin out and get larger fruits, but in smaller quantities.

In the open field, you can even do without watering if it rains at least once a week. In a greenhouse and in dry summers, the High North should be watered once a week.

Video: standard tomatoes in the open field

From the beginning of flowering to the beginning of fruit ripening, special feeding is needed. And since this period in the Far North lasts a little more than a month, then it will have to be fertilized only 2-3 times in the garden bed with a frequency of 10-14 days.

But now top dressing should contain phosphorus, potassium and trace elements. You cannot water with organic infusions. You can use wood ash or store-bought tomato mixes.

During the flowering period, for a better set, spray over the leaves with a solution of Bud, Ovary or boric acid.

Reviews of gardeners

The Far North tomato produces medium-sized fruits of a classic look and taste. However, the variety is a godsend for residents of regions with risky farming, where ordinary tomatoes do not have time to ripen, they are harvested green and ripened at home. The far north will give you the opportunity to pick and eat red tomatoes from the bush.

Black varieties of tomatoes - characteristics, description, photo

The varietal variety of tomatoes is amazing today.

In addition to red and pink tomatoes, breeders have bred varieties with yellow, orange and even black fruits! If you have not yet tried planting black tomatoes on your plot, then this is the time to do it.

Not only their appearance, but also unsurpassed taste and aroma are worthy of approval. Caring for black tomatoes is the most common. But their benefits for the human body can hardly be overestimated.

Features of black tomatoes, benefits

Strictly speaking, there are no truly black tomatoes. This is the name for tomatoes with a very dark color - purple, brown, blue, dark red. Fruits vary in size, from small cherry blossoms to giant ones. Their shape is also diverse.

The advantage of black tomatoes is their rich, delicious taste. This is due to the increased content of sugars and organic acids in the pulp. A bright aroma is also characteristic of these tomatoes.

The coloring pigment anthocyanin is found in them in large quantities.

This substance has an antitumor effect on the human body, has a beneficial effect on immunity, counteracts aging, and has a positive effect on the functioning of the cardiovascular system.

  • Thanks to the lycopene contained in the fruits, the activity of the prostate gland in men is normalized.
  • Provitamin A has a higher concentration in black tomatoes, eating tomato fruits regularly can improve your eyesight.
  • The complex of nutrients contained in tomatoes helps to increase the tone in the body, activates the sexual function of a person.
  • Black tomatoes can rightfully be called an aphrodisiac. Be sure to include them in the list of foods that must be in your diet.

The best varieties of black tomatoes

According to the method of cultivation, black tomatoes are divided into those that are grown in the greenhouse and those that grow well in the open field. You can purchase seeds of this culture in specialized gardening stores. In particular, you will have to order rare varieties of tomatoes on the Internet, since you cannot always find them in a retail network.

For growing in a greenhouse

In the greenhouse, it is possible to get a more generous and early harvest of tomatoes, especially if there is the possibility of heating. In greenhouse conditions, seedlings can be planted in the ground earlier than in open ground. Here the plants are protected from frost and adverse weather conditions. We bring to your attention varieties of black tomatoes that are recommended for growing in a greenhouse:

Tomato variety Black Crimea

This variety needs 69 to 80 days to mature. He is described as mid-early. The variety was bred for greenhouse maintenance. The bushes are definitive, they can grow up to 1.8 m. The tomato is very resistant to diseases.

The shape of the fruit is flat-round and has ribbing. Tomatoes are extremely large, the average fruit weight is 500 grams. Their initial color is green-brown; when ripe, the tomatoes turn black. They are consumed fresh, allowed to prepare salads and juice.

The crop is not able to be stored for a long time.

Reviews for this variety are only positive. Among the advantages, they mention a high yield and a special taste.

Tomato variety De barao black

The variety is intended for cultivation in tall greenhouses, belongs to the mid-late species. It takes from 115 to 130 days to harvest. Indeterminate bushes can grow up to 3 meters in height. The tomato does not get sick, it gives excellent yields.

From one tomato bush, you can easily collect from 6 to 7 kg of fruits, sometimes more. Fruits are round, dark purple, with an average weight of 40 to 70 grams.

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They can be stored for a long time, they tolerate transportation well. Most often, tomatoes are used for conservation, but they are good fresh.

Reviews indicate that the variety is perfect for harvesting for the winter.

Tomato variety Bison black

You can grow these tomatoes both in the greenhouse and in the open field. The variety is determinant. The height of the hedgehog bushes is from 1.5 to 1.8 m. The ripening period is medium late. Powerful bushes need a garter and removal of stepchildren. Fruits are ribbed, flat-round in shape. Tomatoes have an average weight of 300 grams. They are dark purple in color.

The pulp is sweet and juicy, with a fruity aftertaste. The fruits are not suitable for salting due to cracking. They are consumed fresh, used in salads and other dishes. You can make juice and a variety of sauces from these tomatoes.

Tomato variety Black pineapple

In the middle lane and more northern regions, the tomato is best grown in a greenhouse. An exotic variety with good yields. Bushes of an indeterminate type, with an average ripening period. The tomato grows to a height of 1.2-1.4 m. Plants need support and pinching. It is recommended to form a bush of 2-3 stems.

Tomato fruits are extremely large, purple in color. Each tomato can weigh up to 500 grams. The pulp is fleshy, with a pronounced taste and few seeds. The crop tolerates transportation well. Tomatoes are consumed fresh, used to prepare salads and various snacks. Due to their large size, the fruits are not suitable for canning.

Tomato variety Black truffle

The fruits of this variety look like a real exotic because of their unusual color and shape. The variety belongs to the indeterminate medium early varieties. The ripening period of the crop is from 105 to 115 days. The variety is resistant to bacterial and viral infections.

Brought it out for cultivation in the open field for the southern regions. In the middle lane, it is best to plant seedlings in a greenhouse. The fruits have a universal purpose, they can be eaten both fresh and added to salads and canned.

The pulp is very dense, as a result of which juice is not made from these tomatoes. From one plant, you can remove from 5 to 6 kg of tomato fruits. Internet forums praise all varieties of "truffle", with the exception of red.

Tomato variety Black Baron

It is considered one of the tastiest among the dark-fruited tomatoes. Tomatoes of this variety are best grown in a greenhouse. The fruit is described as sweet, ideal for fresh consumption and juicing. Strong bushes need to be shaped and fed to get a rich harvest.

The variety belongs to the mid-season, indeterminate species. Bushes can grow up to 2 m tall. The cluster is formed from 3-5 medium-sized fruits. Each fruit weighs between 150 and 250 grams. Tomatoes are round in shape, slightly flattened.

Ribbing is present near the peduncle. The color of ripe fruits is closer to a chocolate shade. The pulp has a bright taste. The tomatoes are sweet, almost honey-colored.

A multipurpose variety, tomatoes can be eaten fresh or processed.

Tomato variety Black Gourmet

A new variety of tomatoes registered in 2015. The tomato belongs to the indeterminate, mid-season species. The bushes grow up to 1.8 m in height and form clusters, in which 10 fruits or more are collected.

It is recommended to form a bush into one or two stems with a mandatory garter. The variety was bred specifically for growing in a greenhouse. The fruits are round in shape, each weighing from 80 to 110 grams.

The pulp is dark, multi-chambered, with large seeds.

The fruiting period is long. With proper care, the bushes give a bountiful harvest. Tomatoes are consumed fresh for food, for preservation and preparation of juices. According to reviews on Internet forums, the variety deserves attention due to its yield and excellent taste.

Tomato variety Dark chocolate

The variety belongs to the group of cherry tomatoes. The growing season lasts from 111 to 120 days. It is an indeterminate tomato variety intended for cultivation only in greenhouse conditions. Tomatoes do not need special care, they are not susceptible to diseases typical of tomatoes. The outer color of the fruit is brown with a purple tint.

The bountiful harvest is well stored and can be transported for a long time. The variety is praised for its excellent seed germination, pleasant fruit taste and long shelf life.

Kumato tomato variety

Tomatoes are grown all over the world. It belongs to the mid-season species. From the moment of emergence of seedlings to harvest, 120 days pass. Bushes are indeterminate, can grow up to 2 meters or more. The crown must be pinched at a height of two meters in order to improve the quality of the fruit.

The tomato is grown in a greenhouse, or using a shelter outdoors. One tomato bush gives up to 8 kg of fruits, the average weight of which is 80 g. Tomatoes are uniform in size, round or slightly oval in shape.

The color of ripe tomato fruits is chocolate, greenish stripes may be present. The pulp is tender, but quite dense. The taste contains fruity notes.

The harvested crop perfectly tolerates storage and transportation.

Reviews of the variety are contradictory, many are confused by the taste, which is not similar to the traditional taste of tomatoes. Some people compare these tomatoes to fruits, others they resemble candy. Among the advantages are the long shelf life.

Tomato variety Indigo Rose

Late ripening variety. In the open field, the bushes grow up to 1 m, in the greenhouse the maximum growth is 1.5 m.

Greenhouse cultivation is recommended in the middle lane, otherwise the tomatoes will not have time to ripen. To obtain the maximum yield, the bush is formed into 1-2 stems.

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Ripe tomatoes are black with a blue tint. The fruits are collected in small clusters, the weight of the tomatoes ranges from 30 to 70 grams.

The pinkish sweet pulp contains a significant number of seeds. Because of their thin skin, tomatoes are not suitable for canning. Summer residents note the good resistance of the variety to late blight and the exotic appearance of the fruit. The disadvantages of this tomato are considered to be its mild taste and late ripening.

Tomato variety Black sun

The variety was bred by breeders from Italy and was registered in 2009. Ripe fruits have a rich black skin and red flesh. The average fruit weight is 70 grams. In Russia, this tomato is a novelty and is suitable for those who love to experiment with planting new varieties of tomatoes. In his homeland, the tomato is called the "elixir of youth."

The pulp of these tomatoes is juicy, with a lot of seeds. It is best to eat the fruits fresh; during cooking, most of the vitamins are lost. It is necessary to grow this variety in a greenhouse, as it was specially bred for the warm Mediterranean climate.

The varieties of black tomatoes have not yet become widespread. Moreover, there is a reason to plant them in your greenhouse and enjoy the unusual look and taste of these useful fruits.

Tomato varieties for open ground

The size of the plot does not always make it possible to equip a greenhouse on it. In this case, you need to take a closer look at varieties intended for cultivation in the open field. For tomatoes that are sensitive to low temperatures, a film cover can be used in the spring. In the middle lane, the following varieties of black tomatoes are suitable for growing in the garden:

Tomato variety Black Prince

A maintenance-free plant capable of producing an excellent harvest. The bush is medium-sized, spreading, requires a garter. The variety belongs to tomatoes of a quick ripening period, is grown in seedlings, can grow in open ground. Tomato seeds are sown at the end of February.

The first ovaries begin to form in mid-June, or a little later. The color of the fruits is dark red, the weight of each of them can be from 150 to 450 grams. For a rich harvest, regular watering is very important. The fruit does not tolerate transportation well due to its thin skin. Tomatoes of this variety are excellent for making salads, sauces, juice.

Tomato variety Black Moor

Mid-season semi-determinant tomato variety. It is a versatile cultivation method. It is suitable both for growing in a greenhouse and for planting in a garden. The harvest can be expected after 115 to 125 days from the moment of germination. In the open field, the bushes grow up to 1 meter, in the greenhouse the maximum growth is 1.5 m. The fruits are combined in a brush of 7-10 pieces.

Needs pruning stepsons. Fruit weight does not exceed 50 grams. These tomatoes are characterized by a dark red color, they have an oval shape and a dense skin. The pulp is sweet, not subject to cracking. The fruits are very tasty and quickly eaten fresh, but also suitable for conservation.

Tomato variety Black Icicle

The variety belongs to the indeterminate medium early species. The growing season of tomato lasts from 90 to 110 days. Gives excellent harvest both outdoors and under film. The cluster is formed from 6-9 medium and large fruits. When growing, it is recommended to leave 3-4 stems. The tomato is well adapted to unfavorable weather conditions and is almost not susceptible to disease.

In the reviews of gardeners, they speak favorably about the ability of the variety to actively set fruits. Those who have grown this tomato variety praise it for its sweet, delicate flavor and versatility.

Tomato variety Black pear

The variety managed to gain immense fame and became popular. It is intended for outdoor cultivation. The tomato is mid-season, indeterminate, versatile in use. Requires pinching. The fruits are eaten fresh, canned, used for cooking and various preparations.

From sowing to harvesting, you need to wait 110-113 days. In the process of growth, powerful bushes are formed, growing from 1.6 to 1.8 m. Tomatoes are pear-shaped and have an average weight of 55 to 80 grams. When fully ripe, the color becomes brown. The fruits do not crack, they tolerate transportation well.

Tomato variety Black bunch

In appearance, the fruit of this variety resembles giant black currant berries. Tomato belongs to hybrid, indeterminate, early maturing varieties. From the moment of germination to harvest, you must wait 80 days. This hybrid is grown both outdoors and in a greenhouse.

The maximum height of the bushes reaches 1.5 m. The leaves have a diamond-shaped shape unusual for tomatoes. Up to 10 medium-sized fruits are present on one hand. The hybrid is resistant to tomato diseases and has a good yield.

Up to 6 kg of tomatoes can be harvested from one bush. Their average weight is between 50 and 70 grams. The pulp is fleshy and dark red in color. Tomatoes taste a bit like plums.

They can be eaten fresh or canned.

Tomato variety Chernomor

The variety belongs to the mid-season varieties, gives high yields. Can be grown both outdoors and indoors. The type of bush is indeterminate, the maximum plant height is 1.5 m, it needs to be tied up. The fruits have a flat-round shape with pronounced ribbing, their average weight is about 300 grams. The color of ripe tomatoes is burgundy with a purple tint.

The fruits are distinguished by their rich sweet taste with the presence of a slight acidity. The dense skin prevents the tomatoes from cracking. The crop is well preserved and can be easily transported. The fruits can be picked at the stage of technical maturity, they will acquire a bright color and rich taste during storage.

Tomato variety Gypsy

The variety is recommended for use in salads. Tomato can be grown both outdoors and in greenhouses.

The bushes are determinate, in the open field they grow from 85 to 110 cm in height, in the greenhouse the plants become taller. The fruits are not large, but there are a lot of them on the bush. The variety does not need a garter.

The fruits are round in shape, the average weight of tomatoes is from 100 to 120 grams, but they can be larger.

The pulp is firm, sweet, slightly sour. Up to 5 kg of fruit can be removed from one bush. The variety is suitable for long-term storage, perfectly tolerates transportation. On forms on the Internet, its high yield and pleasant fruit taste are noted. Many have grown this variety of tomatoes many times, considering it the best.

Before planting seedlings in open ground, it is necessary to apply fertilizers to the soil. Do not use low-lying areas or areas with clay soil for planting. When growing, tomatoes love the sun, but drafts are undesirable for him. Seedlings are planted in the morning or evening hours, when there is no scorching sun.

Some summer residents may ask the question: why plant black tomatoes if there are already favorite red varieties? Given the significant benefits of black-fruited tomatoes, you risk planting them at least as an experiment. After all, you can only evaluate something by trying it. Perhaps one of the above varieties will become your favorite for years to come.