Fast and tasty: 7 lavash dishes that you should cook for the New Year holidays

Fast and tasty: 7 lavash dishes that you should cook for the New Year holidays

Lavash is a simple and versatile ingredient that can save you a lot of time. However, these wonderful recipes will help you decide on a dish even faster.

Lavash meat pie

An incredibly easy-to-prepare dish turns out to be memorable and will definitely appeal to the male half of the guests.

Ingredients:

  • chicken egg - 1 pc.;
  • kefir - 1.5 cups;
  • greens - 1 bunch;
  • onion - 1 pc .;
  • carrots - 1 pc.;
  • chicken fillet - 400 g;
  • pita;
  • hard cheese - 200 g.

Preparation:

  1. Cut the meat into medium cubes or chop with a hand blender.
  2. Fry grated vegetables; add spices and simmer for 10 minutes.
  3. When ready, add to grated cheese and finely chopped herbs.
  4. Lightly grease a baking dish and line with pita bread. Fill the base with the filling.
  5. Pour kefir into a separate bowl and moisten one sliced ​​pita bread. Close the workpiece with the resulting mass and finish with dry sheets.
  6. Coat with melted butter on top and bake for 25 minutes at 220 ° C.

Festive pita roll with mushrooms

All guests of the festive feast will definitely be delighted with this delicious snack.

Ingredients:

  • lavash - 3 pcs.;
  • mayonnaise - 500 g;
  • parsley - 1 bunch;
  • champignons - 700 g;
  • hard cheese - 350 g;
  • butter for frying.

Preparation:

  1. Cover the lavash leaf with mayonnaise and sprinkle with finely chopped herbs. Cover with a second layer.
  2. Peel the mushrooms, cut into slices and fry in a pan with the addition of butter. Put the resulting filling in an even layer and cover with the next sheet of pita bread.
  3. Sprinkle the next layer with grated cheese mixed with mayonnaise.
  4. Roll the resulting workpiece into a roll and let it brew in a cool place.

Cheese envelopes

This appetizer will be a great alternative to unhealthy shawarma. If desired, you can add ham or smoked chicken to the cheese.

Ingredients:

  • lavash - 3 pcs.;
  • processed cheese - 2 pcs.;
  • garlic - 2 cloves;
  • dill - 1 bunch;
  • butter for frying - 2 tbsp. l .;
  • chicken egg - 2 pcs.

Preparation:

  1. Cut the cheese into thin slices, and divide the pita bread into squares.
  2. Put finely chopped garlic and dill on each piece.
  3. Gently roll each piece of pita bread, as, for example, on stuffed cabbage rolls.
  4. Beat eggs in a separate bowl, add salt and spices to taste.
  5. Dip each piece into an omelet and fry in a pan in butter on both sides.

Potato and mushroom lavash rolls

The filling of this dish is vaguely reminiscent of traditional dumplings. However, these rolls are much easier and faster to prepare.

Preparation:

  • lavash - 2 pcs.;
  • potatoes - 500 g;
  • boiled champignons - 100 g;
  • potato broth - 50 ml;
  • dill - 1 bunch;
  • onion - 1 pc.;
  • garlic - 3 cloves.

Preparation:

  1. Peel and boil the potatoes. Do not drain the water from it completely, leaving about 50 ml of potato broth. Make mashed potatoes.
  2. Fry chopped onions in a pan in vegetable oil.
  3. Chop greens, mushrooms and garlic. Add to mashed potatoes. Divide the resulting workpiece into two halves.
  4. Fold the sheets of pita bread greased with the filling on top of each other and roll into a roll. Let it brew in a cool place and cut into portions.
  5. Fry before serving.

Hot pita bread

The savory dish features affordable ingredients and an easy preparation method.

Ingredients:

  • pita bread - 6 pcs.;
  • chicken ventricles - 200 g;
  • chicken hearts - 200 g;
  • hard cheese - 150 g;
  • chicken egg - 2 pcs.;
  • green onion;
  • dill;
  • vegetable oil for frying.

Preparation:

  1. Rinse offal thoroughly and boil in salted water.
  2. Grind with a meat grinder or hand blender.
  3. Into the resulting mass, add chopped herbs, grated cheese, yolks and mix.
  4. Cut pita bread into equilateral triangles of arbitrary size. Put the filling on the edge of each base and roll it up, greasing the edges with protein so that they stick together better.
  5. Fry the resulting blanks in a pan with the addition of oil.

Turkish Stuffed Lavash Fish with Bread

The original name of the dish sounds like Balyk ekmek, which literally translates as fish and bread. The recipe is distinguished not only by its simple preparation, but also by its amazing taste.

Ingredients:

  • tomato - 2 pcs.;
  • mackerel fillet - 2 pcs.;
  • onion - 1 pc .;
  • olive oil - 2 tbsp. l .;
  • lemon - 1/2 pc.;
  • pita bread - 2 pcs.

Preparation:

  1. Lightly salt the fish and add spices to taste.
  2. Fry on both sides in a little oil.
  3. Wash onions and tomatoes, peel and cut into thin rings.
  4. In a separate container, prepare a simple olive oil and lemon juice sauce. Grease the sheets of pita bread with the composition.
  5. Put the filling on the edge of the workpiece on the smaller side. Gently roll into a roll, like on a shawarma.
  6. Grease the outside of the pita bread with the remaining amount of sauce and fry in a pan.

Snack rolls with beef and walnuts

An excellent appetizer will definitely appeal to all participants of the feast.

Ingredients:

  • beef tenderloin - 250 g;
  • walnuts - 50 g;
  • garlic - 2 cloves;
  • lettuce leaves - 1 bunch;
  • lavash - 2 pcs.;
  • mayonnaise - 100 g;
  • green onions - 6 stalks.

Preparation:

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Crab stick rolls

My appetizer for those who are partial to crab sticks.
I really like pita rolls, you can think of a lot of filling options. Here is one of them.

Ingredients

  • Thin lavash
  • Crab sticks - 2-3 packs
  • Eggs - 5-7 pcs.
  • Cheese - 100 g
  • Greens
  • Garlic
  • Mayonnaise

Preparation

Eggs, of course, need to be boiled, then grated on a coarse grater.
Grate cheese and crab sticks, finely grate garlic or pass through a garlic press.
Finely chop the greens.
Do not rush to grind all the sticks, leave a few things, we will also make rolls of them.

For pita bread, all the ingredients can be mixed together with mayonnaise and herbs, then evenly apply and roll into a roll.
Or divide the pita bread into three parts, coat each with a thin layer of mayonnaise mixed with garlic, and lay the filling in layers, first you can use a layer of sticks, then cheese with herbs, then eggs, and then gently roll up.

Don't forget to leave some toppings for the other rolls!

Now it is imperative to cover with foil and put in the refrigerator for an hour to soak.
Then cut into pieces and garnish with lettuce leaves.

And from the remaining filling we will make more rolls. To do this, heat a little water in a saucepan and lower our sticks there for 3-4 minutes. We will take it out and begin to slowly unfold, if it does not unfold very well, lower it into the water for a couple of minutes.

Then we put the filling and fold, the edges can be dipped in egg yolk if desired.

Such an interesting appetizer for the festive table turns out!


Delicious, simple herring canapes

The composition of this appetizer:

  • herring 1 pc
  • black bread
  • a tomato
  • processed cheese "Yantar"
  • pickled champignons
  • dill

Preparation:

  • Chop the dill, finely chop the mushrooms.
  • Put the herring fillets on the cling film, cover with foil on top and beat off so that the thickness of the fillets becomes approximately the same.
  • Remove the top film, grease the fillet with cheese, sprinkle with mushrooms and dill.
  • Roll the fillets into a roll using the foil, wrap them in several layers of foil and put them in the freezer.
  • Cut the bread into pieces 1 cm thick, use a glass to cut out round pieces from the bread and place them on a wire rack for 6 minutes in preheated to 180 degrees. oven.
  • Cool the prepared croutons.
  • Remove the roll from the freezer, cut into 1 cm thick pieces.
  • Put some cheese on the croutons, put the roll, garnish with a slice of tomato and dill.

After the holiday: what to cook from the leftover food

Often after the holidays there is food that is already unbearable to eat and it is a pity to throw it away. It turns out that the leftover products can be used to make delicious meals.

The classic way to add sausage and cheese is pizza. It cooks quickly, it always turns out tasty and is eaten with pleasure. In addition to sausage, you can put the remnants of mushrooms, pickles, meat, olives and anything else in your pizza.

Leftover sausage and cheese can also be used in various soups: hodgepodge, zureka, bean soup. And you can make bigos, paella from them.

The soup can also be boiled with leftover smoked fish.

You can add everything the same to a salad: ham, olives, cheese and even pasta, potatoes and eggs.

Leftovers of sausage, cheese and even cabbage can be baked in salted muffins, pies and pies. Mashed potatoes are perfect for making potato casseroles, pies, zraz, croquettes, lazy dumplings and even crumpets.

From the leftovers of green peas and corn, you can make a Mexican stew.

Almost any product can be wrapped in rolls: Japanese spring rolls with rice paper or pita rolls.

Naval pasta

The remains of baked chicken can be put into pasta in a navy way: for this, the chicken meat is interrupted in a blender or passed through a meat grinder and fried along with chopped onions. Pasta is boiled separately. At the end, the finished pasta is combined with chicken and onions. Fast and delicious!

Leftover herring can be mixed in a butter blender and then used as a spread for sandwiches.

A very simple pizza dough recipe

INGREDIENTS

  • White wheat flour - 1 cup
  • Olive or any vegetable oil - 2 tablespoons
  • Lemon juice or vinegar - 1 tsp
  • Warm water - 70 ml
  • Soda - 0.25 tsp
  • Salt - 0.25 tsp

COOKING METHOD

  1. We extinguish soda with vinegar or lemon juice.
  2. Sift flour into a bowl.
  3. Add water, soda, salt and oil.
  4. Knead the soft dough, wrap it in plastic wrap and send it to the refrigerator for 30 minutes.

Mashed potato pies

INGREDIENTS

  • Mashed potatoes - 400 g
  • Flour - 1 tablespoon
  • Stewed cabbage for filling

COOKING METHOD

Add a little flour to the mashed potatoes and knead a not very thick dough. We moisten our hands with water so that the dough does not stick to our hands, take a small portion of the dough, roll it into a ball, and then squeeze it to make a cake.

Put the filling in the middle of the cake, join and fasten the edges.

Fry the pies in heated vegetable oil on both sides until golden brown.

Poultry pate

INGREDIENTS

  • Cooked chicken or goose meat
  • Pickles
  • Boiled egg
  • Fried onion
  • Walnut
  • Garlic

COOKING METHOD

We interrupt the poultry in a blender along with fried onions, garlic and pickled cucumbers. Add boiled egg and walnuts. We interrupt in a homogeneous mass, and then salt and pepper to taste.

Advice: you can experiment with ingredients. For example, add only fried onions, do not add garlic, and vice versa, do not put walnuts. If we are talking about chicken meat, then you can add a little melted butter to the pate, etc. Mushrooms go well with chicken.

Canned Corn Venezuelan Tortillas

INGREDIENTS

  • Egg - 1 pc.
  • Flour - 1 tablespoon
  • Sour cream - 1 tablespoon
  • Grated cheese (preferably a mixture of cheeses) - to taste
  • Canned corn - to taste
  • Ground hot pepper - to taste

For filling:

  • Fresh greens mixture
  • Sour cream

COOKING METHOD

We mix the egg, flour and sour cream. Add grated cheese and corn chopped in a blender. Salt and pepper to taste. The dough should be tight and form well.

Heat vegetable oil in a frying pan. From the dough we form small cakes 1-1.5 cm thick and fry in oil on both sides until golden brown.

Tortillas can be rolled in breadcrumbs

For the filling, finely chop the greens and mix with sour cream - you should get a mixture that does not spread, but keeps its shape.

Cut the finished cakes lengthwise into two parts, grease them with the filling and glue both parts together. Tea or coffee can be served with the cakes.

Any filling for these cakes can be used: meat, mushroom, vegetable, cheese.

Fried fish pie

INGREDIENTS

  • Flour - 1 glass
  • Butter - 100 g
  • Soda (slaked with vinegar) - 0.5 tsp
  • Sour cream - 3 tablespoons

For filling:

  • Sour cream - 3 tablespoons
  • Eggs - 3 pcs.
  • Fried fish
  • Onion
  • Salt
  • Spice

COOKING METHOD

Rub the cold butter on a coarse grater and combine with flour. Grind to the state of butter and flour crumbs, add soda and sour cream. Knead the soft dough, wrap it in plastic wrap and place in a cold place for an hour.

We clean the fish of bones and disassemble it into fibers. Finely chop the onion and fry in vegetable oil until golden brown. Mix together all the ingredients for the filling.

Roll out the dough, put it in a greased form, forming the bottoms and sides of the pie. Cut off excess dough. We spread the filling.

From the scraps of dough we form the upper part of the pie: it can be made solid or made of the dough into a grid. If you are keeping the top closed, make a small hole in the middle of the dough to let the steam out.

We bake the cake in an oven preheated to 180 degrees until it is browned.

Chicken breast salad with cheese

INGREDIENTS

  • Chicken breast, boiled - 1 pc.
  • Fresh cucumber - 1 pc.
  • Tomatoes - 1 pc.
  • Sour cream
  • Cheese
  • Greens

COOKING METHOD

Cut all the ingredients into small cubes.

We mix all the ingredients together, season the salad with sour cream, salt and pepper to taste. You can sprinkle with croutons before serving.

Semolina pudding with dried fruits from Uzvar

INGREDIENTS

  • Semolina - 100 g
  • Milk - 500 ml
  • Butter - 100 g
  • Eggs - 3 pcs.
  • Dried fruit from compote - 100 g
  • Sugar

COOKING METHOD

Bring the milk to a boil, add the butter and add the semolina. Cook over low heat, and then add sugar and egg yolks.

We put the dried fruits on a sieve and let all the liquid drain. We interrupt the dried fruits in a blender. Add dried fruits to semolina porridge.

Beat the whites and gently add them to the semolina mass. We lay out the pudding in tins and bake in the oven.

Cool the finished pudding. Sprinkle with topping before serving.


Festive lavash sandwiches for the New Year's table:

Well, where can we go without lavash compositions? Recently, they are often used by everyone. Because lavash can now be found in any supermarket. If you think over the filling, then you will not have a price. Guests will sweep away such charm from the table first.

Quick pita sandwich with tomatoes, cheese and sausage

Well, let's start with such a seemingly primitive version, but it tastes divine. You will definitely please the guests, and your tummy too.

We need:

1. Grind the cheese on a fine grater, add chopped parsley and dill to it. Cut the tomatoes and sausage into round slices.

Expand the lavash and brush with sour cream. Arrange the sausage and tomatoes in rows, alternating as shown. Chill with cheese and herbs. Gently roll the blank into a roll with your hands and brush with an egg, beaten with a chicken fork.

2. Place on a baking sheet and bake in the oven at 180 degrees for 15-20 minutes. Then cut into pieces and serve. Enjoy!

Lavash sandwiches with different fillings

Friends, and finally, I would like to show one more mega-compilation. See what beauty can appear on your serving platter. Simple and gorgeous! Take care of such treats, especially since you can buy pita bread in any supermarket and make such goodies in a couple of minutes.

Well, friends, how do you like today's note? Do you like the appetizer options? I tried to demonstrate them as much as possible in order to please everyone. I hope that now you will not have any questions on this topic, what sandwiches to cook for the New Year.As you might have noticed, there are many ideas, combine different ingredients and come up with your own unique goodies.

And then share your thoughts here below under the note in the comments section and write your comments. All wonderful holidays and cheerful mood and good health for the whole year! Bye.


Watch the video: Quick and Healthy Meals