10 original ideas for harvesting apples for the winter

10 original ideas for harvesting apples for the winter

In the fall, most housewives begin to actively harvest apples for the winter, because a rich harvest of juicy fruits must be used as soon as possible. We offer you 10 simple and affordable ideas for delicious apple blanks.

Dried apples

The most affordable way that requires a minimum of effort is to dry the apples. This can be done outdoors, in an oven, or in an electric dryer. The easiest way is to use an electric dryer, but if you don't have one, the oven will do just fine too. You can dry outdoors only in good sunny weather.

For the preparation of dried fruits, choose sweet and sour varieties with a thin skin. The apples are cut into slices and treated with saline to preserve their color. This will protect dried fruits from pests. Such a blank is stored in fabric bags. Dried apples retain all the nutrients as they are not exposed to high temperatures.

Apple marmalade

Fragrant apple marmalade is suitable as a filling for baking, an interlayer of cakes and soufflés, decorating cakes and cookies. The delicacy contains a large amount of pectin, which is beneficial to health. Such a harvest is easy to prepare and stored until the next harvest.

To prepare marmalade, apples are boiled in a small amount of water until soft. Then grind through a sieve, add sugar and boil over low heat for 1-2 hours, depending on the variety. For 1 kg of apples, you need to take 500 g of sugar and about a glass of water. The applesauce is boiled to a thick, homogeneous consistency, then rolled into prepared jars and put away in a cool place.


Apple puree is a delicious treat not only for children, but also for adults. It is prepared simply and quickly, in winter it can be added to cereals, pancakes, desserts, or simply smeared on bread instead of jam.

For the preparation of puree, the apples are peeled, cut into slices and poured with a small amount of water. The apple mass is boiled until soft and turns into a puree using a blender. Then it is returned to the fire and brought to a boil again. The finished applesauce is poured into jars and stored. In a cool dark place, the workpiece can be stored all winter.

Apple jam

Delicious apple jam is suitable as a filling for buns, pies and bagels, or simply as an appetizing addition to tea. The technology for making apple jam is in many ways similar to making mashed potatoes. The only difference is that the jam should be thick. To do this, after grinding, mashed potatoes are first boiled without sugar to the desired consistency. Only at the end add sugar to taste. So the jam will not burn and change color. Add citric acid or lemon juice if desired.

Spicy jam with apples and walnuts

A very interesting and original version of winter preparation is apple jam with spices, lemon and nuts. Despite such an unusual composition, the jam turns out to be spicy and tasty. This dish contains apples, lemon, sugar, allspice, bay leaves, walnuts, water.

Prepared apples together with spices are poured with water and brought to a boil. Then cook for 15 minutes over medium heat. After cooling, remove all spices and lemon wedges. Put the apples on the fire again, add crushed nuts to them and boil them for 15 minutes until cooked. The jam is poured into prepared jars and put into the pantry.

Apple compote

Fruit compote for the winter is one of the best and most affordable harvesting options. You can add other fruits to apples or prepare compote from apples only. The simplest and most delicious option that many housewives practice is the double pouring method. Of the ingredients, only apples, sugar and water are needed.

Pour fresh apples with boiling water and cover for 20 minutes. Then the water is poured into a saucepan, sugar is added and the syrup is boiled for 1-2 minutes. The apples are poured with boiling syrup for the second time and the jars are immediately rolled up. Such a fragrant compote retains a maximum of useful substances, because it does not undergo prolonged heat treatment.

Apple juice

Delicious and extremely healthy apple juice is easy to prepare for the winter if you have a juicer. The process for making apple juice is simple:

  1. The apples are prepared and squeezed out with a juicer.
  2. If desired, the liquid can be drained from the pulp or left as it is.
  3. Apple juice is put on fire, sugar is added to taste. It is necessary to heat the liquid well, but it is advisable not to boil it. This will save more useful vitamins and minerals.
  4. Ready juice is poured into jars and rolled up.

Homemade apple liqueur

It is easy to prepare a fragrant strong drink from apples for family celebrations or to add to cocktails. The filling can be done with or without vodka. To prepare a drink without vodka, apples are covered with sugar and left in a bright place for 4-5 days. When the first signs of fermentation appear, the liqueur is removed to a dark, cool place for 4-6 months.

The process of making apple liqueur with vodka includes several stages:

  1. Apples are poured with diluted vodka and infused in a cool dark place for 10-14 days.
  2. Pre-cooked sugar syrup at room temperature is added to the strained infusion.
  3. The workpiece is insisted for another 2-3 days. After that, the flavored liqueur can be stored for up to 16 months.

Apple-pear jam with cinnamon

Apples and pears go well together in desserts. Cinnamon perfectly enhances the flavor of the fruit, and the result is an incredibly tasty treat. This jam is quick and easy to prepare. Apples and pears are taken in the same quantity. For jam, you also need water, sugar, cinnamon, lemon juice; in some recipes, a thickener, gelatin, is used. The use of a thickener will quickly achieve a thick consistency.

The technology for making confiture is practically the same as for cooking ordinary jam, only in most recipes the fruit should remain in pieces. If using a thickener, it must be prepared and added after the fruit has boiled or in the middle of cooking. The jam without gelatin is boiled longer, until it thickens.

Adjika from apples and tomatoes for the winter

A wonderful option for a delicious cold snack is adjika. The main ingredients for its preparation: tomatoes, apples, hot peppers and Bulgarian. Spices are added depending on the recipe chosen. Most often these are salt, sugar, garlic and sunflower oil. All ingredients are twisted through a meat grinder, spices are added and boiled for about 30 minutes.

Winter preparations with apples retain a large amount of nutrients that the body needs in the winter. Using our advice, you can choose several options for yourself and enjoy aromatic delicacies and apple drinks in winter.

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Apple Feast. Unusual apple blanks

It's August, the traditional apple season. Let this year, due to the vagaries of the weather, not all gardeners will please the harvest - you can just take note of the ideas of interesting blanks. IN the book by G.A. Kizima "Canning - the best recipes of experienced gardeners and gardeners" only the best and proven recipes are collected!

All kinds of delicious preparations for the winter are made from apples

Perhaps, to someone, these preparations will not seem unusual, but they definitely differ from traditional compotes and jams. If apple trees have pampered you with fruits this summer, be sure to try to cook something new, unusual from them. For example, cheese ...

What can be made from apples at home

The list of dishes that can be prepared from apples for the winter is very wide:

  • jam,
  • jam,
  • mashed potatoes,
  • marmalade,
  • jam,
  • jelly,
  • compote.

This is not a complete list of recipes. Each housewife will choose the best dishes for herself and will be able to cook them on her own.

Dried apples

For drying, the Melba variety is best suited. You can dry any amount. The advantage of dried apples is that they do not take up much space. You can store them in a cloth bag or paper bags.

The fruits are washed and dried. Cut the washed fruits into 5 mm thick circles. Arrange the slices on the dryer. You can send them to an oven preheated to 100 degrees, and make sure that they do not burn. Drying in the sun is possible in good weather. Continue it until the maximum moisture loss. It is good to dry late-ripening, winter, apple varieties. They don't darken.

Pickled apples

Many people love pickled apples. Whole fruits are selected without any signs of spoilage. Winter varieties are preferred. It is best to soak the fruit in wooden tubs, but you can use enamel and ceramic utensils.

Prepare the brine. A simple pickle is 10 liters of cold water, 10 g of table salt and a pound of sugar. The water is heated to a boil. Salt and sugar are dissolved in it. 10 kg of garden apples are placed in a prepared container. Pour in cooled brine. Put oppression on top. Store the workpiece in a cool place.


Cores are removed from 1 kg of apples. The peel is peeled. The fruits are cut into slices. Put in a saucepan and pour a glass of water. Heated to a temperature of 100 degrees. Keep on fire for 20 minutes. Then they cool. Grind in a blender or in another way. Add 150 g of sugar. Put on gas again and cook, stirring occasionally. Boiling indicates the readiness of mashed potatoes.


One of the dishes that is often cooked for the winter is apple jam. A kilogram of ripe fruit is boiled and mashed as described above. A pound of sugar is added to the puree and put on gas. The mass is brought to a boil and boiled for 30-40 minutes.

In the process, stir constantly so that the jam does not burn.

When ready, hot jam is quickly laid out in pre-prepared jars.


Marmalade is an excellent delicacy for the winter. It takes a long time, but it's worth it.

Wash 2.5 kg of fruit and cut into pieces. Fold in a saucepan, pour a glass of water. Cook apples over low heat until soft. Mash soft fruits with a blender or crush. Add 1.5 kg of sugar to the puree and cook until thickened over low heat for another 40 minutes. Put the thickened mass on a baking sheet covered with parchment paper. Smooth with a spoon and place in an oven heated to 80 degrees for 2 hours. The finished marmalade is covered with parchment, turned over and left to cool and dry for a day. Cut it into pieces and store it in a cool place.


You can make jam from apples for the winter. To do this, a kilogram of fruit is sorted out, washed, cut into slices. The slices are put in a basin, 300 ml of water is poured with the addition of a teaspoon of citric acid. After 15 minutes, the water is drained, 800 g of sugar are added to the apples. Everything is left for 12 hours. When the apple mass starts up the juice, it is put on gas, heated to a boil and boiled for 10 minutes. Then remove from heat and leave to cool. The process is repeated three times. After the third boil, the jam can be considered ready.

Adjika with apples

Adjika is made from sour apples. For cooking you will need:

  • red tomatoes - 3 kg
  • sour apples - 1 kg
  • garlic - 3 heads
  • chili pepper - 200 grams
  • vegetable oil - 250 g
  • salt - 3 tbsp. l.
  • sugar - 100 g.

Wash tomatoes with apples, peel and mince. Put on gas and cook for 2.5 hours. Grind the hot peppers and garlic separately in a blender. Add to the boiled puree 30 minutes before the end of cooking. Put salt and sugar at the same time. Pour in vegetable oil. Add Adjika to glass jars prepared in advance.

Jam is one of the most delicious preparations for the winter. The fruits are peeled and peeled. Peeled apples should be 1 kg. The purification is filled with water and put on gas. Boil for 15 minutes, covering with a lid. Cut the peeled fruit into pieces. Pour half a kilogram of sugar and shake so that the sugar is evenly distributed. Hot apple broth is poured into a container with fruit.

The mixture is placed on the stove, heated strongly and boiled, removing the foam. While stirring constantly, the jam is brought to the desired density. This will take 30-40 minutes. The readiness of the jam is checked with a spoon: it is dripped onto a saucer, cooled for 30 seconds, then held over it with a spoon. If there are no traces left, a delicacy from fresh apples is ready for the winter.

Jelly is a delicious treat reminiscent of summer. It is easy to cook because the recipe is simple. A pound of fruit is washed, peeled and cut into quarters. Put in a saucepan, add half a liter of water and 150 g of sugar. All are simmered together until the apples are soft. Then rub through a sieve to obtain a sweet puree. Separately, 15 g of gelatin are dissolved in warm water. Gelatin is poured into applesauce and everything is mixed. The resulting mixture is poured into a prepared container. Store in small jars in the refrigerator.

Ketchup with plums

As homemade apple preparations for the winter, you can make ketchup with plums. For ketchup you will need:

  • red tomatoes - 3 kg
  • plums and apples - 1 kg each
  • onions - 3 pcs.
  • sugar - 200 g
  • table vinegar - 50 ml
  • salt - 1 tbsp. l.
  • ground black pepper - 10 g
  • cloves and ground cinnamon - 5 g each
  • ground red pepper - 3 g.

Peel tomatoes, apples, plums and onions, cut into slices and roll in a meat grinder. Put the vegetable mixture on gas and heat to 100 degrees. After boiling, continue to cook for 2 hours over low heat. Stir with a wooden spoon in the process. Then remove the puree, cool and rub through a sieve. Add spices and simmer for another 40 minutes. 5 minutes before the end of cooking, pour vinegar into the ketchup and mix. Pour hot into jars.

Apple compote

Homemade preparations for the winter are inconceivable without apple compote. It's easy to roll it up. For compote, 3-liter cans are required. For 1 can take 750 g of fruit. They are washed, cleaned of seed pods. Cut into slices and put in a sterilized jar. Boil water in a saucepan. Fruits are poured into a jar with boiling water and allowed to stand for a quarter of an hour. Then the apple infusion is poured into a saucepan, 300 grams of sugar are added and allowed to boil. After 2 minutes of boiling, the apples are again poured with boiling syrup and covered with lids.

Apple juice

Apple juice for the winter can be prepared with sugar and without sugar. Juice is squeezed out of ripe fruits. Jars or bottles are prepared in advance. They must be rinsed and sterilized. The squeezed juice is poured into a saucepan.

Important: you cannot use aluminum cookware.

Put on fire and bring to a temperature of about 90 degrees. As soon as bubbles and foam begin to rise from the bottom, the gas is turned off, the foam is removed, and the juice is poured into a prepared container and closed for the winter.


You can process apples into vinegar. To prepare the vinegar, squeeze the apple juice. It is poured into sterilized jars, on the necks of which rubber gloves are put on, and left in a warm place. When the glove is inflated, pour the vinegar into another jar.

The neck is closed and brought to full readiness for another two months.


Rinse 2 kg of apples, cut into slices and put in a jar. Boil and cool 1 liter of water. Dilute half a liter of vodka in it. Pour the fruit with this composition. Close the jar with a lid and leave for two weeks. Then filter through cheesecloth. Prepare syrup from a liter of water and a kilogram of sugar. Mix chilled syrup, apple infusion and half a liter of vodka, pour into a jar, seal with a lid. Leave the mixture in a cool place. After 3 days, the liqueur will be ready. This is one of the options for rolling apples for the winter.


Apple tincture on moonshine is a great alternative to industrial alcoholic beverages.Two kilograms of washed and cut fruits are placed in a glass jar and poured with a liter of homemade moonshine. The jar is closed with a lid and insisted for 10 days. After that, the drink is ready for storage and consumption. The tincture can be stored in a jar. But it is better to filter through cheesecloth and pour into smaller containers, for example, into bottles.


For processing apples into marshmallows, their number does not matter. The fruit is washed. Peel and put in a saucepan as much as will fit. Add 250 g of water and cook over low heat, covered with a lid. As soon as the fruits are freely pierced with a fork, the water is drained, and the fruits are mashed using a blender. Cover the baking sheet with parchment paper and apply a thin layer of applesauce on it. The baking sheet is placed in the oven on the lowest heat. Do not close the door. Pastila is dried for 10 hours. When it stops sticking to your hands, it is carefully removed, rolled into rolls and cut into portions. It takes a lot of time, but the treats are worth it.

Freezing apples

Freezing apples is the simplest of the preparations for the winter. The fruits should be washed and dried. Then cut them into wedges. Lay out the slices on plastic wrap so that they do not touch each other. In this form, they are sent to the freezer for 3 hours. When the slices are frozen, they are folded in bags and stored in the freezer.

Mustard with apples

Bake 3 washed apples in the oven until soft. Then the fruit should be cooled. Pour 3 tablespoons of vinegar into a saucepan, spread 3 pcs. cloves and add half a teaspoon of cinnamon. All together are heated to a boil, then cooled and rubbed through a sieve. Pour 40 g of mustard powder into applesauce and mix everything. Add a tablespoon of honey and vinegar mixture, mix again. Seasoning can be prepared for future use. Many delicious dishes are prepared with it.

Apple jam. A selection of recipes for preparations for the winter

The article presents several proven and successful recipes cooking apple jamthat will successfully enter the menu of your preparations for the winter.

Apples are perhaps the most delicious and most beloved fruit by all. The most delicious varieties usually ripen in autumn, all gardeners are looking for any ways to preserve their harvest for the whole winter, but, unfortunately, it is not always possible to do this.

Everyone noticed, of course, under his tree the fruits that fall off and naturally deteriorate, of course it is simply not realistic to keep such apples for the whole winter, but how do you want not to lose a single apple.

In such a situation, fruit preparations in the form of various preservation come to the rescue of gardeners and the hostess. There are many ways to preserve apples, but the most popular to this day is making various jams from this wonderful fruit.

We could not ignore these preparations and have selected for you some of the most delicious and not complicated recipes so that you can prepare your fruits and enjoy them throughout the winter.

  1. Apple jam
  2. Apple jam "Slice"
  3. Apple jam with cinnamon
  4. Raika apple jam
  5. Apple jam "Eastern"

Apple jam

Apple jam is probably the most popular jam of all time. This is how not only our grandmothers prepared apples for the winter, but, probably, their grandmothers too. It is just perfect for putting it in a bun or brass pie.

Even just a spoonful of such jam for tea will undoubtedly bring you a lot of pleasure from this wonderful fruit. I think everyone, from childhood, remembers the taste of bread and butter, on which there was always apple jam on top. Having prepared this jam, you can enjoy the favorite taste of your childhood in winter and delight your family with delicious pastries with jam inside.

We will tell you how to cook at home, this is a wonderful jam, with a detailed description of the preparation, so that the preparation does not bring you any trouble and turns out just the way you need it.

For cooking you will need:

  • Apples - 1 kg
  • Sugar - 400 g.

Let's start cooking:

You can take any apples, all that fell and began to deteriorate, but of course it is a pity to throw them away, then they will be used and will be useful.

Step 1. Wash the apples, peel the skin, cut the apple in half and remove the entire core.

Step 2. Now cut the apples randomly, as it is more convenient for you, but as small as possible, then it will be easier for them to boil down, and you will spend less time cooking jam.

Step 3. Put them in a cooking container, it is better if it is an aluminum container or a container made of stainless steel, or a saucepan with a thick bottom, a cast iron, a stewpan, in such a container it will not stick so well and, accordingly, it will not burn so well and the taste does not will be spoiled by a burnt taste.

Step 4. Cover the apples with sugar, stir so that the sugar spreads over all the pieces of fruit, put on low heat.

Step 5. While the sugar is melting and the apples are letting in the juice, stir as often as possible so that not a single piece of apple sticks to the bottom, otherwise the jam will constantly burn in this place.

Let it boil and continue to boil over low heat, it does not need to boil much, it should languish and boil.

Stir periodically, no need to try to stir gently, the fruit should still disperse and not remain intact.

Boil the jam until thick.

To check the density, place a saucer or plate in the refrigerator to cool it. When you see that the jam is thick, but still doubt its required density, just take out the saucer and drop the jam on it, if the drop does not spread over it, but remains the same shape, you have achieved a result and your jam is ready.

Step 6. Arrange the jam in sterilized jars, roll them up and turn them over until they cool.

Place the jam in the basement for storage.

The jam is ready! Bon Appetit!

Apple jam "Slice"

Very tasty jam, apples in it are obtained in whole slices and do not boil down into jam. It is very tasty to eat such jam just with a spoon for tea. One of its drawbacks is a long preparation, it will take a couple of days, but the result will pay off all the efforts with interest, and you will not regret the time spent. Such a jam will not leave indifferent anyone who loves apple jam, its taste is simply amazing apple. You can use the jam as a filling for puff pastry.

We will tell you how to make this wonderful jam with a detailed description of the preparation and the process will not take you too much trouble.

For cooking you will need:

  • Apples - 1 kg
  • Sugar - 1 kg.

Let's start cooking:

Hard apples with a pronounced aroma are best suited.

Step 1. Apples must be washed and dried, excess moisture is not appropriate here.

Step 2. Next, cut the apples in half and remove all seeds and partitions from them.

Step 3. Cut the apples into not very thick half rings or slices, about 0.5 cm thick.

Step 4. Take a container for cooking your jam, the wider the container, the better, ideally there will be an enamel or aluminum basin, which probably our pro-grandmothers used, but if this is not the case, then take the widest container that is in your home.

Step 5. Put a layer of apples in a container and sprinkle it with sugar and lay it out in layers until the apples and sugar run out.

Step 6. Set the apples with sugar to stand to let their juice flow. It is best to fall asleep in the morning and in the evening to start cooking the jam or put it overnight, so the apples will probably have enough time to give the juices and the sugar will soften, or maybe even dissolve altogether.

Step 7. When the apples have already given up their juice, put them on the fire, it must be weak and let it boil without adding heat, let it boil for 5 minutes.

Step 8. Remove the bowl of apples from the heat and leave to cool to at least room temperature, then boil again for 5 minutes. So it is necessary to boil 3 times.

Step 9. After the third time, pour the jam into sterilized jars. Roll up and turn over, let them cool like that.

It is better to store apple jam in the basement or in the pantry without constant access to light.

Your Slices jam is ready! Eat to your health!

Apple jam with cinnamon

Incredibly aromatic jam. The warm scent of apple and cinnamon will not leave you indifferent on a cold winter evening. In winter, when it is freezing and snowing outside, there is nothing tastier than a cup of hot tea with apple and cinnamon jam.

Cinnamon and apple are just the perfect combination of taste and aroma. Such apples from a can are perfect for filling a shortcrust or puff pastry, the aroma from such pastries will gather the whole family in the kitchen at the moment.

Today we will present you with this wonderful recipe and a detailed description of the cooking process, which will be accessible and not difficult for you.

Apple jam with cinnamon

To make jam you will need:

  • Apples - 1 kg
  • Sugar - 0.5 kg
  • Chopped cinnamon - 1 tablespoon.

Let's start cooking:

Apples of hard and aromatic varieties like "Semerinka" are best suited for this jam.

Step 1. The apples need to be washed and allowed to dry, you don't need extra water, the apples should not become porridge, they will be intact.

Step 2. Cut your apples in half and remove all seeds and membranes from them.

Step 3. Cut them into wedges, but do not cut too thin.

Step 4. Put the apples in a container in which the jam will be cooked, it should be made of aluminum, enamel or stainless steel and as wide as possible.

Step 5. Sprinkle with sugar and cinnamon, shake the container to spread the sugar evenly over the pieces of fruit.

Step 6. Leave the apples for 8 hours so that they can release their juice and the sugar begins to melt.

Step 7. When the apples have already released their juice and the sugar has melted, put on medium heat and bring to a boil without increasing the heat.

Step 8. Boil the jam for 10 minutes.

Step 9. Remove from heat and pour it into sterilized jars, roll them up with lids and turn the jars over, let them stand until they cool completely. Then take them to the basement for storage.

Raika apple jam

Everyone has tried Raika apples at least once in their life, everyone knows these small tart apples. Today we are going to tell you how to make this jam from these wonderful apples as a whole. The jam turns out to be incredibly tasty, whole apples look like sweets and your children will certainly love them.

Apples are not only delicious, but also beautiful, like amber beads in a jar, they will flaunt on the shelf of your basement. Apples can be used in winter as a decoration for cakes and pies and will not leave your guests indifferent.

We will tell you how to make this delicious jam and describe in detail the cooking process so that it will surely turn out right for you.

Raika apple jam

For cooking you will need:

  • Raika apples - 1 kg
  • Sugar - 1 kg.

Let's start cooking:

There is no need to remove the tails from apples, it is even better when they are on apples, in winter it is very convenient to take them from the jam by the tail and as a decoration they look much better.

Step 1. Wash the apples thoroughly and let them dry so that there is no excess water.

Step 2. Put the apples in a container in which your jam will be cooked, it should be as wide as possible.

Step 3. Cover with sugar, shake well and put on fire.

Step 4. Bring it to a boil, let it simmer for 10 minutes.

Step 5. Remove it from the heat, let it cool completely.

Step 6. Then put on fire again and bring to a boil, boil again for 10 minutes.

This must be done 4 times.

Step 7. After the apples have boiled for the last 4 times, pour the jam hot immediately into sterilized jars.

Step 8. Roll up the lids, turn over and leave it to cool. Then take your jam jars to the basement.

Apple jam "Eastern"

Just insanely fragrant jam, it will conquer you from the first spoon. Everyone knows that oriental sweets are one of the most delicious in the world and this jam is one of the oldest sweets in the east. Natural and healthy sweetness will become a unique preparation in your cellar. Putting it on the festive table, for a treat, you will certainly surprise your guests, they will definitely ask you for a recipe for this yummy. Your homemade sweet tooth will love this sweetness and in spring you will not find a single jar in the cellar.

Today we will tell you how to cook this yummy at home with a detailed description of the preparation.

Jam from apples with spices "Eastern"

For cooking you will need:

  • Apples - 1 kg
  • Sugar - 1 kg
  • Cinnamon - a quarter teaspoon
  • Ground ginger - a quarter teaspoon
  • Cardamom - on the tip of a teaspoon
  • Cloves - 1 piece.

Let's start cooking:

You can take absolutely any apples, you can use apples that are not suitable for storage or have begun to deteriorate.

Step 1. Wash the apples, remove all seeds and membranes. To peel.

Step 2. Cut your apples as small as possible, they should separate a little, but not turn into porridge.

Step 3. Place the apples in the container in which you will cook your jam. Better if it is made of aluminum or stainless steel, in no case should it burn.

Step 4. Cover the fruit with sugar and put on low heat. Bring to a boil, let it simmer for 10 minutes, stir occasionally, but not too much, do not turn the jam into jam.

Remove from heat, let it cool to room temperature.

Step 5. After cooling, put it on the fire again and bring it to a boil in the same way, let it boil for 5 minutes, remove from heat and let it stand for 20 minutes so that it just stops being boiling water, but it is still hot.

Step 6. Now add cinnamon, ginger, cardamom and cloves to the jam. Stir to spread the spices throughout the jam and let the jam sit for another 5 minutes.

Step 7. Return to the fire again, bring to a boil, let it simmer for another 5 minutes, this is necessary for the apples to absorb the spices.

Step 8. Remove from heat and pour into sterilized jars, roll up the lids and turn over.

Let them stand like this until they cool down.

Drop the workpiece into the basement for storage, you can also store it in the pantry or just in the kitchen cabinet.

  • Remember that any apple jam, in view of their characteristics, can quickly become moldy or fermented, so you need to store an open jar in the refrigerator with a lid.
  • Never leave a spoon in it, it will oxidize and the taste of the jam will spoil.
  • If you suffer from diabetes, but, of course, you also want to close the jam for the winter, replace sugar with fructose. 1 kg of sugar can be replaced with 0.5 kg of fructose, and you can enjoy delicious sweet preparations.

Apple and citrus compote for the winter without sterilization

You will need: 6 medium apples, half an orange, half a lemon, 300g sugar, 2.5L water.

Preparation... Wash the apples, peel, remove the seed chambers and stalks, cut into slices.

Wash citrus fruits, scald with boiling water, cut into thick circles.

Arrange the fruits in sterilized jars - each should have several apple slices and 2-3 cups of orange and lemon.

Pour boiling water over the jar, cover with a lid and let stand for 20 minutes, wrapped in a towel.

Drain the water into a saucepan and, adding sugar, boil again.

Pour hot syrup over fruit in jars and roll up the lids.

Flip the jars, lids down, wrap with a towel and let cool completely as they are. Then put it away for storage.

As you can see, preparations for the winter without sterilization can be very diverse - try to cook one of the above, it's delicious! And if you have your own proven recipes for such preservation, share in the comments.

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